Tuesday 17 July 2007

Food for thought or Food for throwing away

http://gallery.hd.org
A second installment from the Communities and Local Government Committee, Refuse Collection, Fifth Report of Session 2006–07.


'Up to one third of food purchased is disposed of without being eaten, perhaps the most shocking example of utter waste revealed during our inquiry. Householders are throwing away £400 a year. Councils are forced to waste their time and our money clearing up our leftovers, which are often the most problematic part of domestic waste. We recommend that Government set specific targets for food waste reduction and follow through on the Waste and Resources Action Programme’s autumn food waste information campaign by promoting some simple measures households can take such as menu planning and improved storage, and by encouraging supermarkets and other retailers to help customers avoid waste by, for example, packaging perishable goods in sizes suitable for both single and family households.'

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